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Janie Rothfield

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Fiddle Clawhammer Banjo Guitar Teacher

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Janie Rothfield

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Bratwurst + Sauerkraut Soup

February 10, 2015 Jane Rothfield

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INGREDIENTS

1 cup BRINE sauerkraut

1 quart beef stock

4 links of bratwurst

1 yellow onion

2 carrots

1 stalk of celery

1 tbsp olive oil

To serve: crusty bread and parsley


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